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Beef Stew
Beef Stew

Dinner in 30 minutes

Beef Stew

5.0

513

Kcal

42

Protein

18

Fat

48

Carbos

513

Kcal

42

Protein

18

Fat

48

Carbos

Ingredients

  • Beef - 150 g
  • Carrots - 1 pc
  • Onions - 1 pc
  • Small corn - 100 g
  • Green onions - 2 pcs
  • Sesame seeds - 5 g
  • Garlic - 2 cloves
  • Soy sauce - 100 ml
  • Olive oil - 1 tsp
  • Honey - 1 tbsp

Step by step recipe

step of recipe
Step 1 of 10
Cut the beef into thick strips and place in a shallow dish.
step of recipe
Step 2 of 10
Pour half the soy sauce and honey over the beef. Mix well and leave to marinate for a few minutes while you prepare the rest of the ingredients.
step of recipe
Step 3 of 10
Cut the onion into half rings and the carrot into thin strips.
step of recipe
Step 4 of 10
Chop the garlic finely.
step of recipe
Step 5 of 10
Then heat the oil in a wok or frying pan over medium heat. Add the marinated beef in a single layer and cook, stirring occasionally, until evenly golden brown. Season with salt and pepper to taste.
step of recipe
Step 6 of 10
Once done, use a slotted spoon to transfer the beef to a paper towel-lined plate and set aside.
step of recipe
Step 7 of 10
In the same pan, sauté the onion and garlic until the onion is slightly softened and the garlic is fragrant.
step of recipe
Step 8 of 10
Add the carrots and corn, and continue cooking until all the vegetables are done to your liking.
step of recipe
Step 9 of 10
Toss the beef with the vegetables and pour in the remaining sauce. Cook for a few minutes.
step of recipe
Step 10 of 10
Garnish with chopped green onions and sesame seeds.

All reviews

Daniela

Daniela

07.10.2024 in 20:11

I'm a meat lover, for me this is divinely delicious!

Paula

Paula

18.10.2024 in 19:49

It's also ok without corn!

Camila

Camila

18.10.2024 in 19:58

I cooked it a little longer. It turned out very tender and aromatic.

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