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Salmon in Creamy Pesto
Salmon in Creamy Pesto

Dinner in 25 minutes

Salmon in Creamy Pesto

5.0

687

Kcal

67

Protein

7

Fat

43

Carbos

687

Kcal

67

Protein

7

Fat

43

Carbos

Ingredients

  • Salmon steak - 1 pc. (250 g)
  • Ricotta - 80 g
  • Fresh basil - 1 bunch
  • Pesto - 2 tbsp.
  • Olive oil - 1 tsp.
  • Almond milk - 2/3 cup
  • Garlic - 2 cloves
  • Salt and pepper - to your taste

Step by step recipe

step of recipe
Step 1 of 6
In a preheated frying pan with olive oil, fry the salmon filet over medium heat until golden brown, add salt and pepper to taste. When ready, set aside on a plate.
step of recipe
Step 2 of 6
In the same frying pan, fry the crushed garlic for 30 seconds.
step of recipe
Step 3 of 6
Pour in almond milk and bring to a boil.
step of recipe
Step 4 of 6
Add the ricotta to the pan.
step of recipe
Step 5 of 6
Add the pesto to the pan. Simmer on medium until the sauce begins to thicken.
step of recipe
Step 6 of 6
Return the salmon to the pan and add the fresh basil. Cook for another 2 minutes. Baste salmon occasionally with sauce.

All reviews

Carol F.

Carol F.

07.10.2024 in 19:08

Oh! This is a delight for the most refined gourmets.

Reese B.

Reese B.

18.10.2024 in 19:41

Above all praise! The taste is amazing!

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