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Bruschetta with Beef
Bruschetta with Beef

Breakfast in 15 minutes

Bruschetta with Beef

5.0

571

Kcal

28

Protein

34

Fat

35

Carbos

571

Kcal

28

Protein

34

Fat

35

Carbos

Ingredients

  • Pesto - 1 tbsp
  • Rye bread - 2 pieces
  • Sun-dried tomatoes - 6 pcs.
  • Beef tenderloin - 100 g.
  • Olive oil - 1 tsp
  • Arugula - bunch
  • Salt and pepper - to your taste

Step by step recipe

step of recipe
Step 1 of 8
In a hot frying pan with the addition of a small amount of oil, fry the beef until the desired doneness, add salt and pepper to taste at the end of cooking.
step of recipe
Step 2 of 8
When ready, let the beef rest for 10 minutes.
step of recipe
Step 3 of 8
Finely chop the sun-dried tomatoes.
step of recipe
Step 4 of 8
In a dry frying pan, fry the bread until golden brown.
step of recipe
Step 5 of 8
Cut the beef into thin slices.
step of recipe
Step 6 of 8
Spread pesto onto toasted bread.
step of recipe
Step 7 of 8
Add sun-dried tomatoes on top.
step of recipe
Step 8 of 8
Place the beef pieces and sprinkle fresh arugula on top.

All reviews

07.10.2024 in 11:47

This is super mega delicious! The meat is so juicy. The combination of products is awesome.

1

Mia

Mia

07.10.2024 in 15:22

For me this kind of food is c bit heavy. But my husband is delighted))

Faye

Faye

14.10.2024 in 15:06

The taste is magical

Reese B.

Reese B.

18.10.2024 in 19:40

Wonderful taste! Thank you!

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