Breakfast in 10 minutes
Rice Porridge with Mango and Coconut
502
Kcal
7
Protein
27
Fat
78
Carbos
502
Kcal
7
Protein
27
Fat
78
Carbos
Ingredients
- Coconut milk - 250 ml
- Rice flakes - 50 g
- Honey - 1 tsp
- Roasted hazelnuts - 1 tsp
- Mango - 50 g
- Coconut flakes - 1 tsp
- Mint - to your taste
Step by step recipe
Step
1
of
6
Pour coconut milk into a saucepan.
Step
2
of
6
Add rice flakes.
Step
3
of
6
Cook over low heat for 2-3 minutes.
Step
4
of
6
Add honey to the porridge.
Step
5
of
6
Add coconut and cook for another 2 minutes.
Step
6
of
6
Serve the finished porridge with mango and crushed hazelnuts.
All reviews
Reese B.
18.10.2024 in 19:41
The taste is really pleasant😍