Rice Porridge with Mango and Coconut
Rice Porridge with Mango and Coconut

Breakfast in 10 minutes

Rice Porridge with Mango and Coconut

5.0

502

Kcal

7

Protein

27

Fat

78

Carbos

502

Kcal

7

Protein

27

Fat

78

Carbos

Ingredients

  • Coconut milk - 250 ml
  • Rice flakes - 50 g
  • Honey - 1 tsp
  • Roasted hazelnuts - 1 tsp
  • Mango - 50 g
  • Coconut flakes - 1 tsp
  • Mint - to your taste

Step by step recipe

step of recipe
Step 1 of 6
Pour coconut milk into a saucepan.
step of recipe
Step 2 of 6
Add rice flakes.
step of recipe
Step 3 of 6
Cook over low heat for 2-3 minutes.
step of recipe
Step 4 of 6
Add honey to the porridge.
step of recipe
Step 5 of 6
Add coconut and cook for another 2 minutes.
step of recipe
Step 6 of 6
Serve the finished porridge with mango and crushed hazelnuts.

All reviews

Reese B.

Reese B.

18.10.2024 in 19:41

The taste is really pleasant😍

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