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Italian Wedding Soup
Italian Wedding Soup

Lunch in 35 minutes

Italian Wedding Soup

5.0

326

Kcal

23

Protein

14

Fat

28

Carbos

326

Kcal

23

Protein

14

Fat

28

Carbos

Ingredients

  • Minced beef (lean) - 250 g.
  • Chicken egg - 1 pc.
  • Carrots - 1 pc.
  • Onion - 2 pc.
  • Celery - 2 pcs.
  • Bell pepper - 1 pc.
  • Italian seasonings - 1 tsp.
  • Orzo pasta - 80 g.
  • Granulated garlic - 1 tsp.
  • Olive oil - 1 tsp.
  • Olive oil - to your taste

Step by step recipe

step of recipe
Step 1 of 10
Add egg, Italian spices, granulated garlic, salt and pepper to the minced meat.
step of recipe
Step 2 of 10
Mix all ingredients thoroughly.
step of recipe
Step 3 of 10
After wetting your hands with water, roll out the minced meat into medium-sized meatballs and place them on a baking sheet; you can first lay out baking parchment.
step of recipe
Step 4 of 10
Bake the meatballs in a preheated oven at 200 degrees for 10 minutes.
step of recipe
Step 5 of 10
While the meatballs are cooking, finely chop the onion, celery, carrots and bell pepper.
step of recipe
Step 6 of 10
Pour some olive oil into the pan and fry all the vegetables over medium heat for 4-5 minutes.
step of recipe
Step 7 of 10
Add heat, pour water over the vegetables and bring it to a boil.
step of recipe
Step 8 of 10
Transfer the finished meatballs to the soup and reduce the heat on the stove.
step of recipe
Step 9 of 10
Add salt and pepper to taste, continue to cook the soup over low heat for another 10 minutes.
step of recipe
Step 10 of 10
Add the orzo pasta to the soup and continue cooking for another 10 minutes until the pasta is cooked through. Serve the soup with fresh herbs.

All reviews

Nicole A.

Nicole A.

08.10.2024 in 13:01

It's not a sin to make this soup even without a wedding)))

Melanie

Melanie

18.10.2024 in 19:29

Such a wonderful rich flavor! Thanks for the recipe.

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