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Pasta with Spinach and Mushrooms
Pasta with Spinach and Mushrooms

Lunch in 30 minutes

Pasta with Spinach and Mushrooms

5.0

462

Kcal

14

Protein

22

Fat

50

Carbos

462

Kcal

14

Protein

22

Fat

50

Carbos

Ingredients

  • Durum pasta - 70 g
  • Olive oil - 1 tsp
  • Champignons - 30 g
  • Sun-dried tomatoes - 30 g
  • Spinach - 50 g
  • Garlic - 1 clove
  • Almond milk - 1/3 cup
  • Parsley - 10 g
  • Salt and pepper - to taste

Step by step recipe

step of recipe
Step 1 of 7
Cook the pasta in salted water according to the package directions. Drain and set aside.
step of recipe
Step 2 of 7
Cut the mushrooms into medium-sized slices.
step of recipe
Step 3 of 7
Chop the spinach, sun-dried tomatoes and finely chop the garlic.
step of recipe
Step 4 of 7
In a hot frying pan with oil, fry the mushrooms until golden brown.
step of recipe
Step 5 of 7
Add the spinach, sun-dried tomatoes and garlic and continue to fry over medium heat for 1-2 minutes.
step of recipe
Step 6 of 7
While the pan is still on the heat, add the cooked pasta.
step of recipe
Step 7 of 7
Pour the almond milk into the pan and continue to cook for 1-2 minutes, stirring constantly.

All reviews

Carol F.

Carol F.

07.10.2024 in 19:09

Mind blowing for pasta lovers))

Stella

Stella

18.10.2024 in 19:36

Kinda peculiar, but quite curious.🤔

Camila

Camila

18.10.2024 in 19:58

Thank you very much! It was delicious)

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